How 'bout some Hummingbird cake? This is straight out of Fannie Flagg's Cookbook (you can find it in our Country Store)Hummingbird Cake
3 cups all-purpose flour
1 1/2 tsp baking soda
2 cups sugar
1 tsp ground cinnamon
3 eggs, beaten
1 1/4 cup vegetable oil
2 tsp vanilla extract
1 8oz can crushed pineapple
3/4 cup chopped pecans
1/4 cup chopped walnuts
2 cups chopped bananas
Cream Cheese Frosting
Pre-heat oven to 350° . Combine first 5 ingredients in a large bowl; add eggs, oil and vanilla. Stirring until dry ingredients are moistened. Drain pineapple. Stir in pineapple with nuts and bananas. Pour into 3 greased and floured 9in cake pans. Bake for 25-35 minutes until done.
Ice with cream cheese frosting. Refrigerate. Fannie says this is even better the next day.
Now, that is a piece of South in your mouth!
Sandi