Idgie
Recipe From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
INGREDIENTS:
* 1 large pkg instant vanilla pudding, (6 ounces)
* 2 1/2 cups cold milk
* 1 can sweetened condensed milk, (14 ounces)
* 1 container whipped topping, (16 ounces)
* sliced bananas
* vanilla wafer cookies
PREPARATION:
Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping.
Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.
Refrigerate overnight before serving.