Friday, October 19, 2007

Banana Pudding

"One of the best Southern Desserts out there - served in practically every home and restaurant in the South. I love my 'naner puddin!"


Recipe From Diana Rattray,
Your Guide to Southern U.S. Cuisine.


* 1 large pkg instant vanilla pudding, (6 ounces)
* 2 1/2 cups cold milk
* 1 can sweetened condensed milk, (14 ounces)
* 1 container whipped topping, (16 ounces)
* sliced bananas
* vanilla wafer cookies

Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping.

Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.

Refrigerate overnight before serving.