Thursday, June 8, 2006


We Southerners will fry anything!

1 jar sliced hamburger dill pickles
1 egg
1/2 c. milk
1 1/2 c. fish fry

Mix egg and milk then dip pickles in mixture. Roll in fish fry. Deep fry in oil until golden and crisp. Drain well on paper towels.

It may sound odd, but they are tasty!

Recipe donated by Jen