Friday, December 2, 2005
Sweet Potato Pie
1lb sweet potato 1/2 tsp ground nutmeg
1/2 cup butter, softened 1/2 tsp ground cinnamon
1 cup white sugar 1 tsp vanilla extract
1/2 cup milk 1 9 inch unbaked pie crust
1. Boil sweet potato whole in skin for 40-50 mins, or until done. Run cold water over the sweet potato, and remove the skin.
2. Break apart the sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon, and
vanilla. Beat on medium speed until mixture is smooth. Pour
filling in a unbaked pie crust.
3. Bake at 350 degrees F (175 degrees C) for 55 - 60 minutes, or until knife inserted in center comes out clean.
Pie will puff up like a souffle, then will sink down as it cools.
Support Red Cross