Friday, November 4, 2005

Tomato Pie

Posted by Marilyn
(from Paula Deen at


4 tomatoes, peeled and sliced

10 fresh basil leaves, chopped

1/2 cup chopped green onion

1 (9-inch) prebaked deep dish pie shell

1 cup grated mozzarella

1 cup grated cheddar

1 cup mayonnaise

Salt and pepper

Preheat oven to 350 degrees F.


Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

Layer the tomato slices, basil and onion in pie shell. Season with salt and pepper. Combine grated cheeses and mayonnaise. Spread mixture on the top of the tomatoes and bake for 30 minutes or until lightly browned.

Cut into slices and serve warm.