Here is a yummy, favorite recipe my grandma always made on Sunday's
before church to get us up an runnin'!
Ingredients
1 lb. pork sausage, hot
12 oz. grated cheddar cheese,
3 eggs, beaten 1-1/2 cups milk
3 TBS margarine
3 cups cooked grits
1 small onion, chopped
Preparation
Preheat oven to 350°. Cook the sausage & onion in a skillet until
sausage is done. Drain well. Spread sausage evenly in a lightly
greased casserole dish. Cook grits according to pkg. directions. Add
cheese & margarine. Stir until cheese and butter is melted. With a
fork, beat eggs and milk together & stir into grits. Pour over
sausage. Bake for one hour. Can be refrigerated overnight and baked
the next day.
Truly delicious hon!
Astrid
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