Sunday, September 18, 2005

Sausage Grits Casserole

Here is a yummy, favorite recipe my grandma always made on Sunday's
before church to get us up an runnin'!

1 lb. pork sausage, hot
12 oz. grated cheddar cheese,
3 eggs, beaten 1-1/2 cups milk
3 TBS margarine
3 cups cooked grits
1 small onion, chopped


Preheat oven to 350°. Cook the sausage & onion in a skillet until
sausage is done. Drain well. Spread sausage evenly in a lightly
greased casserole dish. Cook grits according to pkg. directions. Add
cheese & margarine. Stir until cheese and butter is melted. With a
fork, beat eggs and milk together & stir into grits. Pour over
sausage. Bake for one hour. Can be refrigerated overnight and baked
the next day.

Truly delicious hon!