Tuesday, September 13, 2005

Fried Green 'Maters recipe

6 comments:

Cowtown Pattie said...

I prefer a sprinkle of hot pepper sauce - you know the peppery vinegar in the little bottles of pickled peppers?

Cowtown Pattie said...

See my previous comment

Like this hot pepper sauce made by Goya:

http://www.goya.com/english/products/product.html?prodSubCatID=13&prodCatID=4

Idgie @ the "Dew" said...

I like the hot pepper sauce over collards myself.

:)

Karen said...

No pepper with my maters! They are the perfect food just as they are, fried and on the crunchy side!

Astrid said...

Oh ya'll this is just the perfect recipe for green 'maters! I am from the south though living in the yankee regions now. I am SO utterly thrilled to have found ya'll!

mensa B said...

Yea! What a great recipe... Can hardly wait to try it. (^_^)